Ted's Montana Grill

Ted's Montana Grill

4300 Wilson Blvd., Arlington

 
SOUP OF THE DAY
Made-from-scratch. Cooked fresh daily. Cup or Bowl
EVERY DAY Karen’s “Flying D” bison chili
MONDAY Baked potato
TUESDAY Chicken noodle
WEDNESDAY Chicken and sausage gumbo
THURSDAY Chicken tortilla
FRIDAY New England clam chowder
SATURDAY Red beans and rice
SUNDAY Cream of tomato
SALADS
SUNDAY Cream of tomato
HOUSE SALAD Mixed greens with choice of dressing, topped with bacon, vine-ripened tomatoes and parmesan croutons.
CAESAR SALAD An egg-less version of the traditional salad with parmesan croutons.
WEDGE Topped with chopped crisp bacon & vine-ripened tomato.
VINE-RIPENED TOMATO AND ONION SALAD With basil-vinaigrette.
SOUP & SALAD Choice of salad served with a bowl of chili or soup of the day.
“BIG SKY” COBB SALAD Crisp iceberg, romaine and spring mix tossed in a basil-vinaigrette, with bleu cheese crumbles, avocado, bacon, vine-ripened tomatoes, scallions, diced egg, croutons and diced chicken breast.
GRILLED SALAD Crisp iceberg, romaine and spring mix, with grated Cheddar cheese, bacon, vine-ripened tomatoes, diced egg and croutons – with a choice of diced chicken, grilled beef*patty, grilled bison* patty, cedar plank salmon* or grilled shrimp.
GRILLED CAESAR SALAD Crisp romaine, parmesan cheese and croutons, with your choice of diced chicken, cedar plank salmon* or grilled shrimp – with our egg-less Caesar dressing.
*Note: We are required to inform you that the consumption of raw or undercooked foods such as meats, seafood, and eggs, which may contain harmful bacteria, may cause serious illness or death.
DRESSING CHOICE House (BLT Ranch), Traditional Ranch, Honey Mustard, 1000 Island, Bleu Cheese or Basil-Vinaigrette. Add bleu cheese crumbles to any salad
 
DRESSING CHOICE House (BLT Ranch), Traditional Ranch, Honey Mustard, 1000 Island, Bleu Cheese or Basil-Vinaigrette. Add bleu cheese crumbles to any salad
 
DRESSING CHOICE House (BLT Ranch), Traditional Ranch, Honey Mustard, 1000 Island, Bleu Cheese or Basil-Vinaigrette. Add bleu cheese crumbles to any salad
WORLD FAMOUS BURGERS*
Fresh Harris Ranch premium ground beef or bison on a kaiser bun (oatie wheat bun also available). Served with our fresh-cut french fries.
DRESSING CHOICE House (BLT Ranch), Traditional Ranch, Honey Mustard, 1000 Island, Bleu Cheese or Basil-Vinaigrette. Add bleu cheese crumbles to any salad
NAKED CHEESE Choice of American, Cheddar, Monterey Jack or Swiss
With bacon
With mushrooms
With bacon & mushrooms
CHILI-CHEESE Karen’s “Flying D” bison chili, Cheddar cheese, grilled onions & jalapeños
MONTANA Cheddar cheese, grilled ham, onions & barbeque sauce
VERMEJO Monterey Jack cheese, grilled onions & mushrooms
CORDON BLEU Topped with grilled ham & Swiss cheese
C.O.B. Cheddar cheese, grilled onions & bacon
BLUE CREEK Bleu cheese
With bacon & mushrooms
SKINNY DIP Avocado slices
KITCHEN SINK Grilled ham, mushrooms, onions, fried egg, bacon & choice of cheese
SPIKEBOX Monterey Jack cheese, jalapeños & bacon
NEW MEXICO Monterey Jack cheese, Anaheim green chili peppers & guacamole
GEORGE’S CADILLAC Barbeque sauce, Cheddar cheese & bacon
GREEN & HOT Guacamole, jalapeños & Monterey Jack cheese
SWISS & MUSHROOM Swiss cheese, mushrooms & sour cream
PHILLY Grilled bell peppers, onions & mushrooms with American cheese
AMERICA’S CUP American cheese, bacon, grilled onions & mushrooms
ULTIMATE SKINNY DIP No bun, served with a side of cottage cheese
S.O.B. Swiss cheese, grilled onions & bacon $9.00
WORLD FAMOUS CHICKEN GRILLS
Chicken served on a toasted Boudin® sourdough roll (kaiser or oatie wheat bun also available). Served with our fresh-cut french fries.
NAKED CHEESE Choice of American, Cheddar, Monterey Jack or Swiss
With bacon
With mushrooms
With bacon & mushrooms
MONTANA Cheddar cheese, grilled ham, onions & barbeque sauce
VERMEJO Monterey Jack cheese, grilled onions & mushrooms
CORDON BLEU Topped with grilled ham & Swiss cheese
C.O.B. Cheddar cheese, grilled onions & bacon
BLUE CREEK Bleu cheese
With bacon & mushrooms
SKINNY DIP Avocado slices
SPIKEBOX Monterey Jack cheese, jalapeños & bacon
NEW MEXICO Monterey Jack cheese, Anaheim green chili peppers & guacamole
GEORGE’S CADILLAC Barbeque sauce, Cheddar cheese & bacon
GREEN & HOT Guacamole, jalapeños & Monterey Jack cheese
SWISS & MUSHROOM Swiss cheese, mushrooms & sour cream
PHILLY Grilled bell peppers, onions & mushrooms with American cheese
ULTIMATE SKINNY DIP No bun, served with a side of cottage cheese
Add a House Salad • Add a Wedge, Caesar or Vine-Ripened Tomato and Onion salad All sandwiches served with lettuce and vine-ripened tomato. Raw onion and mayo available on request.
We “float your bun” unless requested otherwise. Veggie Burger may be substituted on request at the same price as beef selections. *Note: We are required to inform you that the consumption of raw or undercooked foods such as meats, seafood, and eggs, which may contain harmful bacteria, may cause serious illness or death.
S.O.B. Swiss cheese, grilled onions & bacon
 
S.O.B. Swiss cheese, grilled onions & bacon
 
S.O.B. Swiss cheese, grilled onions & bacon
APPETIZERS
S.O.B. Swiss cheese, grilled onions & bacon
CHILI CHEESE FRIES Fresh-cut fries topped with Karen’s “Flying D” bison chili, Cheddar cheese and jalapeños.
GIGANTIC GRILLED SHRIMP Four perfectly seasoned grilled shrimp on sourdough bread with lemon butter.
GIGANTIC SHRIMP COCKTAIL Four jumbo shrimp served over ice with our homemade spicy cocktail sauce.
ONION RINGS Full stack of ten “salt-n’-pepper” onion rings served with a side of horseradish dipping sauce.
BLUE PLATE CLASSICS
Made-from-scratch. Cooked fresh daily.
ONION RINGS Full stack of ten “salt-n’-pepper” onion rings served with a side of horseradish dipping sauce.
MONDAY - CHICKEN FRIED CHICKEN With country gravy, garlic mashed potatoes and country-style green beans.
TUESDAY - CHOPPED STEAK With garlic mashed potatoes and country-style green beans.
WEDNESDAY - FRESH FISH SANDWICH With fresh-cut french fries and cole slaw.
THURSDAY - SLOW-ROASTED PORK With garlic mashed potatoes and buttered carrots.
FRIDAY - ST. PHILLIP’S ISLAND CRAB CAKES With asparagus and cole slaw.
SATURDAY - BARBEQUE BISON SHORT RIBS With garlic mashed potatoes and country-style green beans.
Add a House salad Add a Wedge, Caesar or Vine-Ripened Tomato and Onion Salad
SUNDAY - ROAST TURKEY AND DRESSING With garlic mashed potatoes and country-style green beans.
SIDES
SUNDAY - ROAST TURKEY AND DRESSING With garlic mashed potatoes and country-style green beans.
Fresh-cut french fries
Five “salt-n’-pepper” onion rings
Country-style green beans
Roasted asparagus
Buttered broccoli
Cole slaw
Garlic mashed potatoes
Baked potato or sweet potato (Available after 4 p.m.)
“Aunt Fannie’s” squash casserole
Vine-ripened tomatoes
Parmesan creamed spinach
Sautéed mushrooms and/or onions
FEATURED ENTRÉES
Made-from-scratch. Cooked fresh daily.
Sautéed mushrooms and/or onions
POT ROAST Slow-roasted bison pot roast. Served with garlic mashed potatoes and country-style green beans.
FRESH CEDAR PLANK SALMON*- Lunch Cut - Dinner Cut Fresh salmon served with garlic mashed potatoes, country-style green beans and a side of creamed horseradish sauce.
SPRINGER MOUNTAIN® “BEER CAN” CHICKEN Fresh chicken basted with rosemary, garlic and Anchor Steam® beer, then roasted to perfection. Served with garlic mashed potatoes and buttered broccoli. Available after 4 p.m.
PECAN-CRUSTED TROUT With fresh-cut french fries and cole slaw.
BISON MEATLOAF Our 100% bison meatloaf served with garlic mashed potatoes and “Aunt Fannie’s” squash casserole.
BRICK CHICKEN PLATE Chicken breast with choice of two toppings. Served with fresh-cut french fries and buttered broccoli.
VEGGIES Choice of four side items.
PRIME RIB OF BEEF* 10 oz. - 12 oz. - 16 oz.
Slow-roasted Harris Ranch premium beef carved to order.
Available Friday and Saturday after 4 p.m. and all day Sunday.
CLASSIC-CUT STEAKS* Seared and brushed with lemon butter. Served with your choice of vegetable and potato.
BISON
TENDERLOIN FILET 9 oz.
KANSAS CITY STRIP 11 oz.
DELMONICO RIBEYE 14 oz.
HARRIS RANCH PREMIUM BEEF
TENDERLOIN FILET 7 oz. - 9 oz.
KANSAS CITY STRIP 11 oz.
DELMONICO RIBEYE 14 oz.
ADD-ON FAVORITES
Salmon or Grilled Shrimp to any Entrée
House Salad
Wedge, Caesar or Vine-Ripened Tomato and Onion Salad
Bread available on request.
DESSERTS
Bread available on request.
TODAY’S FEATURED DESSERT Ask your server about today’s offering.
FRESH-BAKED “SCRATCH” COOKIES Offerings vary daily – Snickerdoodle, oatmeal raisin, chocolate chip or peanut butter.
DREAMERY™ ICE CREAM Vanilla or chocolate.
COOKIES & ICE CREAM
KAHLUA® FUDGE BROWNIE Fudge brownie with Dreamery™ vanilla ice cream. Finished with a warm chocolate Kahlua® sauce.
SHAKES & MALTS Made with Dreamery™ Ice Cream – chocolate, vanilla or strawberry.
COKE® FLOAT
ROOT BEER FLOAT
KIDS’ MENU**
(For kids under 12)
ROOT BEER FLOAT
POT ROAST Served with garlic mashed potatoes and country-style green beans.
MEATLOAF Served with “Aunt Fannie’s” squash casserole and garlic mashed potatoes and gravy.
MINI CHEESEBURGERS Served with fresh-cut french fries.
MAC N’ CHEEZ Served with fresh-cut french fries.
SALMON Served with garlic mashed potatoes and country-style green beans.
**All served with a fountain beverage, lemonade, milk or iced tea.
*Note: We are required to inform you that the consumption of raw or undercooked foods such as meats, seafood, and eggs, which may contain harmful bacteria, may cause serious illness or death.
BRICK CHICKEN Served with garlic mashed potatoes and country-style green beans.
 
Cross Streets:
(Rte. 120)
Neighborhood:
Ballston
Phone:
703-741-0661

Location(s)

Ted's Montana Grill
4300 Wilson Blvd.
Arlington, VA
United States