Thai Arroy

Thai Arroy

1019 Light St., Baltimore

LUNCH
CLOSED: Monday LUNCH Tuesday - Friday 11:30 - 3:00 Saturday (Dinner Menu) 12:00 - 5:00 DINNER Tuesday - Sunday 5:00 - 10:00 Friday - Saturday 5:00 - 11:00
Course Meal
(All Entrees Are Served With Steamed Rice except Noodle Dishes ^ Some Dish Snow Peas Replace String Bean.) Dinning in Guest has choice of Soup or Salad Choice of Kai (chicken), Neua (beef) or Mou (pork) $7 Ped (duck)^ $13 Pla Muek (squid) $8 Goong (shrimp)
L1 Kha Prao**^ Sautéed with fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
L2 Prik Khing*^ Sautéed with home made Pa Nang paste, string beans, carrot, fresh basil and lime leaves.
L3 Prik Sod* Sautéed with chili paste, fresh pepper, onion and scallion.
L4 Khing Sautéed with fresh ginger, hu-nu, onion, baby corn, scallion and bean sauce.
L5 Pa Nang*^ Sautéed with home made Pa Nang paste in coconut milk, string beans, carrot, fresh basil and lime leaves.
L6 Gang Dang* Red curry in coconut milk with zucchini, bamboo shoots, baby corn, peas, string beans, carrot, and basil leaves.
L7 Gang Kheow Whan* Green curry in coconut milk with eggplant, bamboo shoots, baby corn, peas, string beans, carrot, and basil leaves.
L9 Mussa Mun* (Southern Thai Curry) Mussamun curry in coconut milk, potato, onion and peanut.
L10 Kha Tiem Prik Thai Sautéed with ground pepper, fresh garlic, onion and scallion serve with broccoli.
L11 Ma Keau** Sautéed eggplant with fresh chili, garlic, onion, carrot, fresh basil leaves and bean paste.
L12 Pad Pak^ Sautéed mixed vegetables with fresh garlic sauce.
L13 Nam Prik Pao**^(Mr. Green) Sautéed with chili paste, string bean, lemongrass, lime leaves, fresh basil and serve with broccoli.
L14 Pad Broccoli Sautéed broccoli with oyster sauce.
L15 Med Ma Muang* Sautéed with chili paste, cashew nut, onion, carrot, scallion and dried chili.
L16 Kha Na* Sautéed Chinese broccoli in Thai style with fresh chili and garlic.
L17 Thai Sweet and Sour* Sautéed with pineapple, baby corn, tomato, onion, scallion, and snow peas in light spicy gravy sauce.
Noodles and Fried Rice
L17 Thai Sweet and Sour* Sautéed with pineapple, baby corn, tomato, onion, scallion, and snow peas in light spicy gravy sauce.
L20 Pad Thai Rice noodles sautéed with exotic Thai sauce, egg, bean sprouts, scallion and ground peanuts.
L21 See Ew Flat rice noodles sautéed in Thai soy sauce, egg and Chinese broccoli.
L22 Kee Mao**(Drunken Noodles) Flat rice noodles sautéed with fresh chili, Chinese broccoli, tomato, egg and fresh basil leaves.
L23 Guay Teow Lad Na Flat rice noodles sautéed in Thai soy sauce top with Chinese broccoli in brown gravy sauce.
L25 Kao Pad Fried rice with egg, onion, sweet peas, bamboo shoot, baby corn, Carrot and top with scallion, and cilantro.
L26 Kao Kha Prao**^ Fried rice with fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Desserts
L26 Kao Kha Prao**^ Fried rice with fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Tx Please See Server or Website for our desserts
Soup
Choice of Pak (veggie) $4 Kai (chicken) $4 Goong (shrimp) $5 Goong and Kai $5 Ta-Lay (Seafood Mix)$6
Tx Please See Server or Website for our desserts
S1 Tom Yum* Spicy and sour lemon grass soup, with mushroom, and tomato.
S2 Tom Kha* Spicy and sour coconut galangal soup with mushroom.
S3 Gang Jued Woon-Sen Bean thread noodles, mix vegetable and tofu in clear soup.
Thai Arroy Salads
S3 Gang Jued Woon-Sen Bean thread noodles, mix vegetable and tofu in clear soup.
Choice of Green $4 Grilled chicken breast in spicy sauce* $6 Grilled shrimp in spicy sauce* $8
S4 Mixture of green salad and fresh vegetables served with home made peanut dressing.
Yum (Exotic Thai Salad)
S4 Mixture of green salad and fresh vegetables served with home made peanut dressing.
Choice of Neua Yang* (Grilled medium rare beef) $7 Goong Yang* (Grilled shrimps) $8 Woon Sen* (Bean thread, w/chicken/shrimp) $9 Woon Pak* (Bean thread, with mix vegetable) $7 Pla Muek**^+ (Cooked slice squids) $8 Ta-Lay**+ (Cooked seafood mix) $9 Ped Yang
Y1 Seasoned with onion, tomato, cucumber, scallion, cilantro, fresh chili, garlic and lime juice. +Additional seasoning with lemongrass, mints and spicy sauce.
Appetizers
Y1 Seasoned with onion, tomato, cucumber, scallion, cilantro, fresh chili, garlic and lime juice. +Additional seasoning with lemongrass, mints and spicy sauce.
A1 Sa Tay Four skewers chicken marinated and grill served with cucumber salad and peanut sauce. $7.00
A2 Fresh Spring Roll Two soft wrappers stuffed with lettuce, egg, cucumber, cilantro and mints served with Thai sweet and spicy sauce. $6.00
A3 Crispy Spring Roll Two crispy spring roll stuffed with chicken, cabbage, carrot, bean thread, served with sweet chili sauce. $6.00
A4 Tod Mun Pla Minced fish kneaded with chili paste, deep fried and served with peanut cucumber sweet and chili sauce. $7.00
A5 Nam Tok** Grilled medium rare beef with ground chili, pepper, onion, mint, lime juice and Thai spices. $7.00
A6 Larb Kai** Chopped chicken breast, with ground chili, pepper, onion, mint, lime juice and Thai spices. $7.00
A7 Larb Tofu** Tofu and fresh mushroom with ground chili, pepper, onion, mint, lime juice and Thai spices. $7.00
A8 Plar Goong** Grilled shrimp seasoned with lemon grass, lime leaves, onion, scallion and spicy sauce. $8.00
A9 Nam Sod* Chicken chopped seasoned with ginger, peanuts, ground chili, pepper, onion, mint, lime juice and spices. $7.00
A10 Som Tum Thai* Julienne green papaya, shrimp, peanut, green beans, tomatoes, carrot, chili and lime juice. $7.00
A11 Hoy Ob Mussels steamed with lemon grass, fresh basil in hot pot served with fresh chili, garlic and lime sauce. $7.00
A12 Tofu Tod Crispy fried served with ground peanut, sweet and sour sauce. $5.00
A13 Chive Dumpling* Crispy Golden Dumpling stuffed with chive and glazed with home made spicy sauce. $6.00
R1 Steamed Sticky Rice Is recommended with Yum, Larb, Nam Tok and Som Tum Thai $2.00
R2 Steamed Rice-Extra $1.00
Entrees
(All Entrees Are Served With Steamed Rice except Noodle Dishes ^ Some Dish Snow Peas Replace String Bean.) Choice of Kai (chicken), Neua (beef) or Mou (pork) $10 Ped (duck)^ $13 Pla Muek (squid) $11Goong (shrimp)^ $13 Goong and Kai $14 Ta-lay (seafood mix)
E1 Kha Prao**^ Sautéed with fresh chili, pepper corn, string beans, carrot and fresh basil leaves.
E2 Prik Sod* Sautéed with chili paste, onion, fresh pepper, and scallion.
E3 Khing Sautéed with fresh ginger, hu-nu, onion, carrot, baby corn, scallion and bean sauce.
E4 Prik Khing*^ Sautéed with home made Pa Nang paste, string beans, carrot, fresh basil and lime leaves.
E5 Pa Nang*^ Sautéed with home made Pa Nang paste in coconut milk, string beans, carrot, fresh basil and lime leaves.
E6 Kha Tiem Prik Thai Sautéed with ground pepper, fresh garlic, onion, scallion serve with broccoli.
E7 Med Ma Muang* Sautéed with chili paste, cashew nut, onion, carrot, scallion and dried chili.
E8 Ma Keau** Sautéed eggplant with fresh chili, garlic, onion, carrot, fresh basil leaves and bean paste.
E9 Pad Pak^ Sautéed mixed vegetables with fresh garlic sauce.
E10 Kha Na* Sautéed Chinese broccoli in Thai style with fresh chili and garlic.
E12 Ob Woon-Sen (Hot Pot) Steamed bean thread noodles, fresh ginger, hu-nu, onion, carrot, baby corn, scallion, bean sprout and bean sauce.
E13 Thai Sweet and Sour* Sautéed with pineapple, baby corn, tomato, onion, scallion, and snow peas in light spicy gravy sauce.
E14 Nam Prik Pao**^ (Mr.Green) Sautéed with chili paste, string bean, lemongrass, lime leaves, fresh basil and serve with broccoli.
E15 Chu-Chee** Sautéed with Thai traditional chili paste in coconut milk, carrot and lime leaves serve with broccoli.
Fish
Choice of Fillet $15 Fillet and Shrimp $22 Whole Fish Mkt.
E15 Chu-Chee** Sautéed with Thai traditional chili paste in coconut milk, carrot and lime leaves serve with broccoli.
Q1 Sam Ros** Crispy fish (and Shrimp) sautéed with three flavored sauce, snow peas and carrot.
Q2 Lard Prik** Crispy fish (and Shrimp) sautéed with chili paste, snow peas, carrot, fresh basil and lime leave.
Q3 Chu Chee* Crispy fish (and Shrimp) sautéed with Thai chili paste in coconut milk, snow peas, carrot and lime leaves.
Q4 Ma Now** Steamed fish (and Shrimp) sautéed with snow peas, Carrot, fresh chili, garlic and lime juice.
Q5 Kha Prao** Crispy fish (and Shrimp) sautéed with fresh chili, pepper corn, snow peas, carrot and crispy basil leaves.
Chef Special
Q5 Kha Prao** Crispy fish (and Shrimp) sautéed with fresh chili, pepper corn, snow peas, carrot and crispy basil leaves.
X1 Pu Nim (Soft Shell Crab) Crispy and sautéed with choice of, $18.00
-Yellow curry sauce, egg, onion, and scallion.
-Fresh chili, pepper corn, snow peas, carrot and crispy basil.
-Pa Nang paste in coconut milk, snow peas, carrot, fresh basil and lime leave.
X3 Asparagus Goong or Ta-Lay Asparagus and Shrimp or Seafood Mix Sautéed with, fresh garlic, onion and pepper. $15.00$17.00
X5 Snow Peas Goong or Ta-Lay Snow peas and Shrimp or Seafood Mix Sautéed with fresh garlic, onion and pepper. $15.00$17.00
X7 Gang Dang Pra* Crispy fish in red curry coconut milk with zucchini, bamboo shoots, peas, string beans, carrot, and basil leaves. $15.00
X8 Pra Pad Pet** Crispy Fish Sautéed with Thai traditional chili paste, string beans, carrot, fresh basil, lemongrass and lime leaves. $15.00
Curry, Noodles and Fried Rice
Choice of Kai (chicken), Neua (beef) or Mou (pork) $10 Ped (duck)^ $13 Pla Muek (squid) $11 Goong (shrimp)^ $13 Goong and Kai $14 Ta-lay (seafood mix)^ $15 Vegetarian-Duck (Gluten) $12 Tofu $9
C1 Gang Dang* Red curry in coconut milk with zucchini, bamboo shoots, baby corn, peas, string beans, carrot, and basil leaves.
C2 Gang Kheow Whan* Green curry in coconut milk with eggplant, bamboo shoots, baby corn, peas, string beans, carrot, and basil leaves.
C3 Gang Luong* Yellow curry in coconut milk with Pineapple, Onion, Fresh Pepper.
C4 Mussa-Mun* (Southern Thai Curry) Mussam un curry in coconut milk, potato, onion and peanut.
N1 Pad Thai Rice noodles sautéed with exotic Thai sauce, egg, bean sprouts, scallion and ground peanuts.
N2 See Ew Flat rice noodles sautéed in Thai soy sauce, egg and Chinese broccoli.
N3 Kee Mao** (Drunken Noodles) Flat rice noodles sautéed with fresh chili, Chinese broccoli, tomato, egg and fresh basil leaves.
N4 Guay Teow Lad Na Flat rice noodles sautéed in Thai soy sauce top with Chinese broccoli in brown gravy sauce.
N5 Kao Pad Fried rice with egg, onion, sweet peas, bamboo shoot, baby corn, Carrot and top with scallion, and cilantro.
N6 Kao Kha Prao**^ Fried rice sautéed with fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
N7 Raum Mit Kao Pad Fried rice with pineapple, cashew nuts, onion, and top with scallion, and cilantro.
N8 Nam Prik Pao Kao Pad**^ Fried rice with chili paste, string bean, lemongrass, lime leaves, fresh basil and broccoli.
Arroy=Delicious *=Spicy
Cross Streets:
(Cross St.)
Neighborhood:
South Baltimore
Phone:
410-385-8587

Location(s)

Thai Arroy
1019 Light St.
Baltimore, MD
United States