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Thai Kitchen
Thai Kitchen
2311 M St NW- At 23th St NWWashington, DC 20037
202 452-6090
202 452-6091
| Soup | |||
| Lunch / Dinner | |||
| 1. Tom Kha** spicy and sweet coconut milk soup with straw mushroom choice of sliced chicken breast, fresh jumbo shrimp or mixed vegetables and tofu |
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| 2. Tom Yum** lemongrass flvor soup, hot pepper and fresh lime juice choice of sliced chicken breast, fresh shrimp or vegetable and tofu |
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| 3. Po Tak** jumbo shrimp, scallops and squid in lemongrass broth, hot chili paste sauce and fresh basil |
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| 4. Kiew Nam chicken wonton, roasted pork and chinese cabbage in light chicken broth |
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| 5. Vegetables and Tofu Soup mixed vegetables and soft in a light broth |
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| 6. Tom Kha Hed spicy and sour coconut milk soup with straw mushroom, golden mushroom, oyster mushroom, tomato and fried tofu |
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| Salad / Appetizers | |||
| Lunch / Dinner | |||
| 7. Satay Salad fresh mix green salad topped with grilled chicken satay and house peanut sauce |
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| 8. Som Tum*** mixture of shredded green papaya, roasted peanuts, tomatoes, string beans, garlic, hot pepper, fresh lime juice and steamed shrimp |
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| 9. Larb Gai** minced chicken, spring onions mix with house fresh spicy limejuice dressing |
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| 10. Yum Nua** thin slice grilled beef tossed with red onion mix with house fresh spicy lime juice dressing |
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| 11. Yum Talay** steamed shrimp, scallops and squid with sliced red onion and house spicy lime juice dressing |
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| 12. Yum Woon Sen** steamed shrimp, minced chicken, clear noodle mix with spicy lime juice dressing |
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| 13. Chicken Satay grilled chicken breast marinated curry served with house peanut sauce and cucumber salad |
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| 14. Shrimp In a Blanket deep fried whole shrimp wrapped with rice papper stuffed with creabmeat and chicken served with sweet sauce |
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| 15. Thai Kitchen Sampler combination of shrimp rolls, spring roll and chicken satay (2 of each) |
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| 16. Ka Nom Jeeb minced chicken, shrimp, shitake mushroom and water chestnut all blended wrapped in wonton skin served with house soy sauce |
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| Vegetarian Salad / Appetizers | |||
| Lunch & Dinner Prices are Same. | |||
| 17. Thai Kitchen Salad varieties of mix green, tomatoes and cucumber and house fresh mango vianigrette |
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| 18. Vegetarian Spring Roll (2 Pieces) deep fried fresh vegetable and clear noodle wrapped in rice paper served with sweet and sour sauce |
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| 19. Tao Hoo Tod crispy fried tofu served with sweet and sour peanut sauce |
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| 20. Curry Puff vegetarian curry puff stuffed with potatoes, carrots and green peas served with cucumber salad |
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| 21. Yum Tofu cirspy fried tofu, red onion, cashew nuts mix in house spicy lime juice dressing |
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| Entree | |||
| Lunch / Dinner | |||
| 22. Pad King choice of chicken, pork or beef with fresh ginger, onions, scallions, red bell peppers and staw mushrooms sauteed in light bean sauce |
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| 23. Pad Kra Tiem Prik Thai* sauteed roasted garlic and white pepper in brown sauce choice of chicken, pork or beef |
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| 24. Pad Broccoli choice of chicken, pork or beef with broccoli, carrots and garlic sauteed in light brown sauce and oyster sauce |
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| 25. Gai Pad Pak slice chicken breast stir fried with mixed vegetable in a garlic sauce |
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| 26. Pad Prik King ** fresh string bean and red bell pepper stir fried with red chili paste choice of chicken pork or beef |
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| 27. Pad Preow Wan chicken, pork or beef with onions, scallions, bell pepper, tomatoes, cucumber and pineapple light cook with house sweet and sour cream |
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| 28. Cashew Chicken sliced chicken breast stir fried with onions, tomatoes, bell peppers, scallions and roasted cashew nuts |
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| 29. Pad Kra Prow** choice of chicken, pork or beef sauteed with fresh hot pepper, garlic bamboo shoot bell pepper and fresh sweet basil |
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| 30. Grilled Lamb** grilled rack of lamb and fried jumbo shrimp topped with spicy chili and garlic sauce |
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| Thai Curry | |||
| Lunch / Dinner | |||
| 31. Gaeng Dang* chicken, pork or beef mixed with tender bamboo shoots and fresh basil simmered in homemade spicy red curry |
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| 32. Panag** spicy creamy panag sauce and red bell pepper with choice of chicken, pork or beef |
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| 33. Gaeng Mus Sa Mun** chicken breast simmered in yellow curry, potatoes, carrots, onions, topped with roasted peanuts serve with cucumber salad |
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| 34. Gaeng Kiew Wan** zesty green curry with bamboo shoots, basil and choicef of chicken, pork or beef |
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| 35. Gaeng Paa** spicy thai jungle curry with mixture of vegetables choice of chicken, pork or beef (no coconut milk) |
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| 36. Gaeng Ped Yang sliced roasted boneless duck breast simmered in homemade spicy red curry with coconut milk |
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| Seafood | |||
| Lunch / Dinner | |||
| 37. Talay Pad Pak shrimp, scallops, squid and mussels stir fried with mixed vegetable and roasted garlic |
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| 38. Scallops Snow Peas fresh scallops sauteed in brown sauce, snow peas, baby corn, carrots, mushroom and roasted garlic |
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| 39. Pad Kra Prow Talay** shrimp scallops, squid and mussles stir fried with fresh chili, garlic and fresh sweet basil |
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| 40. Pad Prik King Talay** shrimp, scallops, squid and mussels sauteed in red chili paste with string bean and bell pepper |
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| 41. Shrimp Asparagus fresh jumbo shrimp stir fried in brown sauce fresh asparagus, shitake mushroom and tomatoes |
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| 42. Panang Shrimp** house favorite spicy panang curry with fresh jumbo shrimp |
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| 43. Gaeng Kiew Wan Scallops** sea scallops light simmered in green curry sauce, bamboo shoots and fresh basil |
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| 44. Soft Shell Crabs** large soft shell crabs crispy fried topped with house chili and garlic sauce |
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| 45. Panang Lobster** 7 oz steamed fresh lobster tail, scallops and crispy fried shrimp topped with house spicy penang curry |
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| 46. Crispy Whole Flounder daily fresh whole flounder crispy deep fried served with homemade spicy chili and garlic |
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| Noodles / Fried Rice | |||
| Lunch / Dinner | |||
| 47. Pad Thai thin rice noodles stir fried with fresh jumbo shrimp, chicken, egg bean sprout and scallions in homemade pad thai sauce garnished with crushed peanuts |
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| 48. Pad Kee Mao Gai** wide rice noodle sauteed with chicken, tomatoes, red bell peppers, fresh chili garlic and sweet basil |
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| 49. Pad See Ew choice of chicken prok or beef stir fried with wide rice noodle, egg, chinese broccoli and thick soy sauce |
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| 50. Ba Mee Gai steamed egg noodle topped with chicke stir fried, golden mushroom, oyster mushroom, straw mushroom, onions, scallions and baby corn in light brown sauce |
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| 51. Lad Na stir fried wide rice noodle topped with choice of chicken, pork or beef, chinese broccoli in light bean sauce |
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| 52. Combination Lomein combination of chicken pork and beef stir fried with egg noodle and mixed vegetables |
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| 53. Kuay Tiew Nam large bowl of thin rice noodle soup choice of chicken, beef or fried tofu in light beef broth |
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| 54. Kao Pad tasty fried rice with choice of chicken, pork or beef stir fried with onions, tomatoes, carrots and green peas |
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| 55. Kao Pad Kra Prow** spicy fried rice with choice of chicken, pork or beef stir fried with fresh chili, garlic, red bell pepper and fresh sweet basil |
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| Vegetarian | |||
| Lunch / Dinner | |||
| 56. Broccoli Oyster Sauce sauteed fresh broccoli, carrots and tofu in light brown sauce and oyster sauce |
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| 57. Tofu and Basil Jay** golden fried tofu stir fried with soft bamboo shoots, fresh basil, red bell pepper, fresh chili and garlic in brown sauce |
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| 58. Preow Wan Jay fried tofu, shittake mushrooms, onions, bell peppers, cucumbers, pine apples, scallions stir fried in house sweet and sour sauce |
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| 59. Pad Pak Jay** mixed vegetables stir fried with fried tofu in brown sauce, roasted garlic and pepper |
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| 60. Pad Thai Jay thin rice noodle stir fried with tofu, mixed vegetable, bean sprout and scallions in house padthai sauce (egg optional) |
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| 61. Pad Kee Mao Jay** wide rice noodle stir fried with tofu, sweet basil, tomatoes, red bell pepper, fresh chili and garlic in brown sauce |
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| 62. Lomein and Mushroom Jay egg noodle stir fried with fried tofu loaded with musrhooms, straw mushrooms, zucchini yellow squash, egg plants and scallions |
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| 63. Lad Na Jay wide rice noodle sauteed with brown sauce topped with stir fried tofu, chinese broccoli, loaded with mushroom and staw mushroom |
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| 64. Pineapple Fried Rice fried rice with pienapple, shittake mushroom, scallions, tofu and green peas (egg optional) |
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| 66. Gaeng Mus Sa Mun Jay** fried tofu simmered in yellow curry with coconut milk, loaded vegetables and roasted peanut |
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| 67. Gaeng Kiew Wan Jay** fried tofu in green curry sauce with coconut milk, loaded vegetables and fresh basil |
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| 68. Thai Kitchen Grilled Vegetables market fresh vegetables grilled and served with homemade fresh mango vinaigrette |
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| Brown Rice $1.50 / Mushrooms $3/ All Other Additional or Side Orders $1. Lunch Menu Available From 11:00 am - 3:00 pm Mon - Fri. Seafood can be substituted in most entrees, noodles, and curries for an additoanl $3. No fish or Oyster Sauce is used in most vegetarian dishes, Soy sauce can be substituted upon request in some dishes. All natural ingredients, No MSG. *Mild / **Medium/ ***Hot / ****Extra Hot | |||
Cross Streets:
At 23th St NWFax:
202-452-6092Hours:
Mon-Fri: 11am-10:30pm Sat: 12pm-10pm Sun: 4:30pm-10pmNeighborhood:
Lower Northwest, DowntownNotes:
Delivery Take OutPhone:
202-452-6090Location(s)
- Thai Kitchen
- 2311 M St NW
- Washington, DC, 20037
- United States



