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Tra di Noi
Tra di Noi
3835 Cross Creek Rd- Btwn Civic Center Way & Pacific Coast HwyMalibu, CA 90265
310 456-0169
| Antipasti | |||
| Mozzarella Caprese sliced ripe tomatoes, fresh mozzarella cheese, basil and olive oil |
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| Polpettine D'Aragosta E Granchio lobster tail and crabmeat cake in a mango sauce |
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| Melanzane E Zucchine Alla Parmigiana baked eggplant and zucchini layered with basil, mozzarella and parmesan cheese in tomato sauce |
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| Guazzetto Di Cozze E Vongole fresh black mussels and clams sauteed in a white wine sauce or red sauce |
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| Tonno Tartare sashimi grade, tuna, avocados, tomatoes and crostini |
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| Prosciutto E Melone imported parma prosciutto, fresh mozzarella, cantaloupe over arugula |
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| Gamberi E Aragosta Con Legumi shrimp and lobster tail sauteed with lentil and white beans ragout |
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| Torre Di Pisa layered tomatoes, prosciutto, roasted peppers and mozzarella tower |
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| Zuppa Del Giorno soup of the day |
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| Insalate | |||
| Insalata Tricoloe Con Crostini Al Salmone endive, arugula, radicchio, romaine and shaved parmesan cheese in lemon and olive oil dressing, topped with smoked salmon and goat cheese crostini |
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| Carpaccio Di Polipo thin sliced octopus marinated in a lemon dressing with olives, celery and tomatoes |
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| Sanremo arugula, endive, gorgonzola cheese, house dressing |
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| Duchessa red and yellow beets, tomatoes, asparagus, avocado, goat cheese and drizzled truffle oil |
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| Spinaci baby spinach, roquefort cheese, black figs, dates, pancetta, house dressing |
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| Cesare crispy romaine hearts, shaved parmesan cheese, house dressing |
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| Bianca endive, bartlett pears, candied walnuts, roquefort cheese, parmesan dressing |
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| Pizze | |||
| Margherita mozzarella, fresh tomatoes, garlic, basil, tomato sauce |
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| Napoli mozzarella, tomato sauce |
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| 4 Stagioni mozzarella, mushrooms, artichokes, ham, olives, tomato sauce |
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| Scapece mozzarella, roasted eggplant, sun dried tomatoes, garlic, basil, tomato sauce |
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| Vegetariana mozzarella, mushrooms, zucchine, asparagus, eggplant, tomato sauce |
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| Pasta | |||
| Spaghetti Al Ragu pasta with meat and tomato ragout |
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| Pappardelle Mare E Monti wide fettuccine with clams, shrimps, scallops, spinach, porcini mushrooms, garlic, olive oil |
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| Gnocchi Della Casa homemade potato dumplings with spinach, melted mozzarella in tomato sauce |
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| Linguine Vongole E Code D'Aragosta pasta with clams and lobster tail in a wihite wine sauce or red sauce |
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| Spaghetti Carbonara pasta with crispy bacon, parmesan cheese, light cream |
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| Fusilli Del Posto spiral pasta, grilled chicken, sun dried tomatoes, broccoli, light cream |
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| Ravioli Rosa homemade ravioli filled with ricotta and spinach in a pink sauce |
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| Lasagna Bolognese lasagna layered with meat sauce, bechamel, italian cheese |
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| Spaghetti Saporiti spice pasta, mixed chilies, garlic and olive oil |
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| Linguine Rustica pasta with chicken sausage, olives, capers, spinach, garlic, tomato sauce |
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| Pappardelle Al Ragu D'Agnello wide fettuccine with lamb ragout, porcini mushrooms, truflle oil |
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| Spaghetti Integrali Primavera all wheat pasta, mixed vegetables, pinenuts in a light wine and lemon sauce |
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| Carne E Pollame | |||
| Fettina Alle Erbe grilled skirt steak served with rosemary potatoes and garlic spinach |
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| Scaloppine Boscaiola tender veal medaltion with mushrooms, artichokes, marsala wine and touch of cream |
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| Pollo Alla Campagnola tender chickne breast, italian mild, sausage, wild mushroom and roasted peppers in white wine sauce |
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| Cotoletta Di Pollo Alla Milanese lightly breaded chicken breast topped with arugula and cherry tomatoes |
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| Petti Di Pollo Al Limone grilled chicken breast in lemon sauce, served with arugula and cherry tomatoes |
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| Ossobuco D'Agnello lamb shank in merlot wine and spices sauce, served with mashed potatoes and french beans |
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| Pesce | |||
| Salmone Al Limone grilled filet of scotfish salmon, picata style, served with broccoli and roasted potatoes |
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| Pesce Bianco Alla Mugnaia lightly roasted filet of lame superior white fish with wild mushrooms and shrimps in wine sauce |
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| Halibut Alla Puttanesca lightly roasted filet of alaskan halibut, puttanesca sauce, served with garlic spinach |
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| Gamberoni Alla Griglia grilled colossal atlantic shrimps, lemon and capers over linguine checca sauce |
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| Zuppa Di Pesce mediterranean cioppino with clams, mussels, calamari, shrimps fresh fish, scallops and crostini |
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| Whole Fish | |||
| Sole Royale baked two pound dover sole in a lemon shallot herb sauce | |||
| Branzino Del Mediterraneo baked mediterranean branzino in a white wine and fresh herb sauce | |||
| Side Orders | |||
| Roasted Potaoes, Mashed Potatoes, Broccoli, Carrots, Spinach, Rapini, Green Beans |
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| For Parties of Sixes or More An 18% Gratuity Will Be Added, Split Dishes $3.00, Corkage Fee $15.00 | |||
Cross Streets:
Btwn Civic Center Way & Pacific Coast HwyNeighborhood:
The Westside - CoastalPhone:
310-456-0169Location(s)
- Tra di Noi
- 3835 Cross Creek Rd
- Malibu, CA, 90265
- United States



