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Uno Chicago Grill
Uno Chicago Grill
39-02 Bell Blvd., Queens
BIG BOWLS AND LITTLE GREENS
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| FRENCH ONION SOUP A traditional favorite. Onions sautéed in butter, then added to a rich stock of beef and chicken, blanketed with melted Swiss. | |
| BROCCOLI AND CHEDDAR SOUP BACK BY POPULAR DEMAND! Fresh broccoli florets combined with rich Cheddar and cooked into a velvety soup. | |
| MRS. O'LEARY'S CLAM CHOWDER™ The first colonists discovered the savory goodness of clams steeped in their own juices. But we heard that it was Mrs. O'Leary's cow who kicked a bucket of cream into the soup pot and turned satisfying into sumptuous! | |
| VEGGIE SOUP A bowl o' plenty! Carrots, celery, corn, lima beans, navy beans, onions, potatoes, red bell peppers, spinach, tomatoes, tomato sauce and zucchini in a low-fat vegetable broth. VEGETARIAN. | |
| MOM'S OLD FASHIONED TOMATO SOUP THE BEST TOMATO SOUP! As smooth as velvet and every bit as comforting. VEGETARIAN. | |
| WINDY CITY CHILI A hearty beef chili made with kidney beans, tomatoes, onions, green peppers, garlic, celery and chili peppers. Served with shredded Cheddar, diced red onions, jalapeños and tortilla chips. | |
| CHICKEN AND WHITE BEAN SOUP Southwest style. Chicken, white beans, tomatoes, onions, red bell peppers, garlic and chipotle peppers with a creamy taste that's thick and smoky. | |
| CAESAR SIDE SALAD Chopped romaine lettuce with fresh-made croutons, lightly tossed with Caesar dressing. Anchovies on request. | |
| HOUSE SIDE SALAD Mixed lettuces, red cabbage, shredded carrots, plum tomato, cucumber, green pepper, red onion and fresh made croutons. Choice of dressing. | |
| GORGONZOLA WALNUT SIDE SALAD Mixed lettuces, tomato, red onion, cucumber, green pepper, glazed walnuts and Gorgonzola cheese. Served with blueberry pomegranate vinaigrette. | |
SATISFYIN' SIDES
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| GORGONZOLA WALNUT SIDE SALAD Mixed lettuces, tomato, red onion, cucumber, green pepper, glazed walnuts and Gorgonzola cheese. Served with blueberry pomegranate vinaigrette. | |
| SKINLESS BAKE With Cheddar, bacon and sour cream | |
| FRENCH FRIES Golden and crispy | |
| RICE PILAF Long grain rice with red bell peppers | |
| MASHED Creamy potatoes | |
| STEAMED OR ROASTED SEASONAL VEGETABLES Selected fresh daily | |
| STEAMED BROCCOLI Tasty and tender | |
| SMASHED CAULIFLOWER With Parmesan and garlic | |
| COLESLAW Creamy and crisp | |
FAB FIRSTS
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| COLESLAW Creamy and crisp | |
| BBQ PORK STICK™ If you like BBQ ribs, you’ll love our pork stick! An individual portion of our meaty pork shank slow cooked for tenderness in a smoky BBQ sauce. Served falling off the bone with yellow and blue corn tortilla chips, hickory-smoked and citrus BBQ sauces. | |
| SHRIMP & CRAB FONDUE A delectable pot of shrimp, crab, cream and Parmesan delicately seasoned and sprinkled with diced plum tomatoes. Served with freshly-toasted baguette slices. Deliciously dippable! | |
| PIZZA SKINS® AN UNO SIGNATURE Deep dish bliss! We start with our tender deep dish crust. Then we add a thin layer of creamy mozzarella and fill it with whipped and buttered red bliss potatoes. And we top it all off with fresh bacon, Cheddar and a dollop of sour cream. | |
| FRIED SHRIMP TRIO Three great tastes: Buttermilk-battered, mango/ ginger and pineapple/ orange. Fried ‘til they're golden. Served with a sparky cocktail sauce and a slightly sweet Mandarin sauce. | |
| BUFFALO CHICKEN QUESADILLA A world of flavor! We stuff thin pizza crust with chicken, a fiery Chicago Grill Buffalo Sauce, onions, tomatoes, Cheddar and mozzarella. Roasted ‘til it's positively irresistible and served with sour cream and a snappy salsa. Guacamole on request. | |
| ROASTED EGGPLANT, SPINACH & FETA FLATBREAD PIZZA Sumptuous! Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, basil pesto, feta and shredded mozzarella. | |
| CHICKEN LETTUCE WRAPS Tender cups of Boston lettuce that you fill with teriyaki chicken sprinkled with sesame seeds, cucumbers, red peppers, carrots and vermicelli. Served with teriyaki and Mandarin sauces. Great for sharing and also as a salad. | |
| JUICY BUFFALO BITES Love the Buffalo but hate the bone? Try these succulent chunks of chicken breast instead. Served just like our wings. | |
| THE CHI-TOWN TASTING PLATE™ Why choose if you don't have to? Juicy Buffalo wings, fried shrimp, cheese sticks, chicken tenders and french fries. Plus three savory sauces (marinara, cocktail & bleu cheese) to create your own flavor combinations! | |
| THE SUPER CHI-TOWN TASTING PLATE™ Can't live without the ribs? Superfy your choices! BBQ baby back ribs, juicy Buffalo wings, fried shrimp, cheese sticks, chicken tenders and french fries. Served with three savory sauces. | |
| CRISPY CHEESE DIPPERS Mozzarella cheese sticks rolled in light bread crumbs and golden fried. Accompanied by our flavorful marinara sauce. | |
| MUCHOS NACHOS Yellow and blue corn tortilla chips topped with fresh tomato salsa, chili, Cheddar and mozzarella, with cool sour cream and spicy jalapeños. Guacamole on request. | |
| JUICY BUFFALO WINGS Talk about ”hot jazz!” Wings, cooked ‘til they're tender and crispy, then dipped in a fiery Chicago Grill Buffalo Sauce. Accompanied by refreshingly-crisp celery stalks and a creamy bleu cheese dip to cool your palate. | |
PASTA
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| JUICY BUFFALO WINGS Talk about ”hot jazz!” Wings, cooked ‘til they're tender and crispy, then dipped in a fiery Chicago Grill Buffalo Sauce. Accompanied by refreshingly-crisp celery stalks and a creamy bleu cheese dip to cool your palate. | |
| SHRIMP SCAMPI AN UNO SIGNATURE We sauté sweet shrimp in olive oil and garlic, then add chunks of plum tomatoes and our scampi sauce. All tossed with vermicelli and topped with Parmesan. | |
| CHICKEN PORTOBELLO PENNE Diced chicken, spinach, plum and sun-dried tomatoes are sautéed in olive oil and tossed with Barilla Plus® multigrain penne and portobello sauce. Then we sprinkle it with Parmesan and chopped basil. | |
| TUSCAN CHICKEN PENNE Diced chicken, roasted zucchini, red & green peppers, yellow squash and onions are sautéed in olive oil, tossed with sun-dried tomato sauce and Barilla Plus® multigrain penne. Finished with Parmesan and sweet basil. | |
| CHICKEN SPINOCCOLI® AN UNO SIGNATURE A chicken breast pounded thin, filled with mozzarella, feta, spinach, broccoli, tomatoes and basil, then rolled up and topped with more mozzarella. Baked to a golden finish and served with penne in a creamy basil pesto. | |
| CHICKEN AND BROCCOLI FETTUCCINE Sautéed chicken and broccoli are tossed into fettuccine, then blended with a rich, yet delicate, Alfredo sauce. | |
| RATTLESNAKE PASTA AN UNO SIGNATURE We sauté tender chicken breast, add a spicy Alfredo sauce, then toss it with penne. Then we add Cheddar and top it off with a bite of jalapeño. | |
CHICKEN
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| RATTLESNAKE PASTA AN UNO SIGNATURE We sauté tender chicken breast, add a spicy Alfredo sauce, then toss it with penne. Then we add Cheddar and top it off with a bite of jalapeño. | |
| BAKED STUFFED AN UNO SIGNATURE A chicken breast pounded thin, filled with mozzarella, feta, broccoli, fresh spinach, plum tomatoes and basil, then rolled up, topped with mozzarella and baked to perfection. Served with your choice of two sides and an Uno breadstick. | |
| CHICKEN THUMB® PLATTER Deep-fried chicken tenders, with either honey mustard or BBQ sauce. Served with french fries and coleslaw. | |
| CHICKEN GORGONZOLA Grilled chicken breast with mozzarella and Gorgonzola cheeses and sliced plum tomatoes. Served with your choice of two sides and an Uno breadstick, of course! | |
| FAJITAS-CHICKEN OR STEAK Chicken or steak sautéed with onions and peppers in fajita sauce and served with salsa, shredded lettuce, Cheddar, sour cream and flour tortillas. Guacamole on request. | |
| CHICKEN PARMESAN A golden-fried chicken cutlet served with penne tossed in marinara sauce. Topped with mozzarella then baked to perfection. | |
| GRILLED SIMPLE A chicken breast grilled to tender perfection and served with your choice of two sides and an Uno breadstick. | |
| CHICKEN POT PIE Chunks of tender chicken breast with carrots, mushrooms, pearl onions and mashed potatoes. With a flaky pastry crust. | |
| STIR-FRY Diced chicken breast, zucchini, summer squash, onions, peppers, broccoli and cauliflower florettes, baby carrots and snow peas stir-fried with teriyaki sauce and sprinkled with sesame seeds. Served with rice pilaf and an Uno breadstick. | |
SMOKE, SIZZLE AND SPLASH
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| STIR-FRY Diced chicken breast, zucchini, summer squash, onions, peppers, broccoli and cauliflower florettes, baby carrots and snow peas stir-fried with teriyaki sauce and sprinkled with sesame seeds. Served with rice pilaf and an Uno breadstick. | |
| GRILLED SHRIMP & SIRLOIN* A half-pound of top sirloin and five skewered shrimp grilled to perfection and served with your choice of side and an Uno breadstick. | |
| THE CHOP HOUSE CLASSIC™* A perfect 10! Our 10 oz. Top Sirloin Steak served with a House or Caesar side salad, your choice of side and an Uno breadstick. | |
| NEW YORK STRIP STEAK* Sumptuous, tender and juicy! 12 ounces of handselected, center-cut NY Sirloin Strip cooked to your taste. Served with your choice of side and an Uno breadstick. | |
| Add portobello mushroom sauce. | |
| SIRLOIN STEAK TIPS* A heapin' helpin' of top sirloin steak tips, sautéed with sweet onions and served with your choice of side, plus an Uno breadstick. | |
| TOP SIRLOIN STEAK* Marinated for tenderness and rich flavor. Served with your choice of side and an Uno breadstick. | |
| 10 OZ. OR 8 OZ. | |
| FRIED SHRIMP TRIO One dozen deep-fried shrimp: 4 buttermilk-battered, 4 mango/ ginger and 4 pineapple/ orange. Served with your choice of side, cocktail sauce and a Mandarin dip. | |
| LEMON BASIL SALMON A farm-raised salmon fillet, grilled with garlic-butter and lemon-basil seasoning. Served with your choice of two sides and an Uno breadstick. | |
| TERIYAKI SALMON A farm-raised salmon fillet grilled with a light teriyaki glaze and sprinkled with sesame seeds. Served with your choice of two sides and an Uno breadstick. | |
| FISH ‘N CHIPS A batter-dipped fried fillet of deep-sea haddock. Served with french fries, coleslaw and a red pepper tartar sauce. | |
| BAKED HADDOCK A choice fillet of haddock topped with cracker crumbs and baked with a touch of butter. Served with your choice of side and an Uno breadstick. | |
| BBQ SPECIALTIES | |
| BABY BACK RIBS Served with french fries and creamy coleslaw. Warm hickory-smoked and citrus BBQ sauces for extra dipping! | |
| BBQ SHRIMP Two grilled shrimp skewers served on a bed of rice pilaf with citrus and hickory-smoked BBQ sauces. Served with seasonal steamed vegetables and an Uno breadstick. | |
| BBQ PORK STICKS™ AN UNO SIGNATURE If you like BBQ ribs, you’ll love our sticks! Three extra-meaty pork shanks slow cooked for tenderness in a smoky BBQ sauce. Served falling off the bone with warm hickory-smoked & citrus BBQ sauces, french fries & coleslaw. | |
FLATBREAD PIZZA
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| BBQ PORK STICKS™ AN UNO SIGNATURE If you like BBQ ribs, you’ll love our sticks! Three extra-meaty pork shanks slow cooked for tenderness in a smoky BBQ sauce. Served falling off the bone with warm hickory-smoked & citrus BBQ sauces, french fries & coleslaw. | |
| BBQ CHICKEN Satisfying! Sliced chicken breast, shredded mozzarella, red onions and parsley, drizzled with a citrus BBQ sauce. | |
| ROASTED EGGPLANT, SPINACH & FETA Sumptuous! Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, basil pesto, feta and shredded mozzarella. | |
| FOUR CHEESE Indulgent! Mozzarella, Muenster, goat cheese and Parmesan with basil pesto, seasoned plum tomatoes and fresh basil. | |
| MEDITERRANEAN Savory! Spinach, seasoned plum tomatoes, kalamata olives, basil pesto, feta and Parmesan. Sprinkled with chopped basil. | |
| CHEF'S CHOICE Creative! You're the chef. Take our flatbread, tomato sauce, mozzarella and add three ingredients from our Toppings list. | |
| SPINACH, MUSHROOM & GORGONZOLA Rich! Basil pesto, mozzarella, spinach, sliced plum tomatoes, mushrooms and Gorgonzola. | |
| TRADITIONAL FAVORITES | |
| PEPPERONI Sliced pepperoni, mozzarella, Romano and our own flavorful sauce. | |
| SAUSAGE Our own specially-seasoned sausage, mozzarella, Romano and chunky tomato sauce. | |
| CHEESE & TOMATO Plenty of mozzarella with our special chunky tomato sauce. Simple but delicious. | |
| TOPPINGS | |
| Chicken | |
| Pepperoni | |
| Sausage | |
| Pesto | |
| Anchovies | |
| Mushrooms | |
| Onions | |
| Green Peppers | |
| Broccoli | |
| Eggplant | |
| Cheese | |
| Kalamata Olives | |
| Roasted Red Peppers | |
| Roasted Vegetables | |
| Tomato Sauce | |
GREAT GREENS GREAT GREENS
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| Tomato Sauce | |
| HOUSE Mixed lettuces, red cabbage, tomatoes, cucumbers, carrots, green peppers, red onions & croutons. Choice of dressing. Available with grilled chicken | |
| CAESAR Romaine lettuce, Parmesan and croutons, tossed with Caesar dressing. Anchovies on request. Available with grilled chicken. | |
| GREEK Mixed lettuces, feta, kalamata olives, plum tomatoes, roasted red peppers and cucumbers. Greek dressing on the side. | |
| SPINACH, CHICKEN & GORGONZOLA We start with spinach, toss it in our classic vinaigrette and top it with Gorgonzola and grilled chicken. Then we sprinkle it with glazed walnuts, red onions, sliced apples and dried cranberries. Crazy good! | |
| SIMPLY STRAWBERRY Mixed lettuces, fresh ripe strawberries, feta and walnuts. Balsamic vinaigrette on the side. | |
DEEP DISH PIZZA
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| SIMPLY STRAWBERRY Mixed lettuces, fresh ripe strawberries, feta and walnuts. Balsamic vinaigrette on the side. | |
| NUMERO UNO® Crumbled sausage, sliced pepperoni, onions, red and green peppers, mushrooms, chunky tomato sauce, mozzarella and grated Romano. | |
| SHROOM® Vroom, this one goes fast! Limited supply daily. Fresh marinated mushrooms, spinach, garlic, mozzarella and grated Romano. A favorite back by popular demand. | |
| BACON CHEESEBURGER You’ve got to try it to believe it. So much like a cheeseburger it will make you taste twice! Hamburger, bacon, Cheddar, mozzarella, plum tomatoes, caramelized onions and even some ketchup, mustard and dill pickle. | |
| CHICAGO CLASSIC A favorite since 1943. Crumbled sausage, chunky tomato sauce, mozzarella and grated Romano. | |
| SPINOCCOLI® Spinach, broccoli, chunky tomato sauce, feta, Cheddar, mozzarella and grated Romano. | |
| FARMER'S MARKET Caramelized onions, spinach, sun-dried tomatoes, eggplant, plum tomatoes, pesto, feta, mozzarella and grated Romano. | |
| CHEF'S CHOICE You be the chef! Add three ingredients from our Fillers list to a Cheese & Tomato Deep Dish to create your own masterpiece. | |
| PRIMA PEPPERONI Puts the zing in your deep dish! Sliced pepperoni, chunky tomato sauce, mozzarella and grated Romano. | |
| FOUR CHEESE One cheesy, chewy sensation! Mozzarella, Muenster, Romano and feta with basil pesto and plum tomatoes. | |
| BIANCO A sauceless white pizza with our own speciallyseasoned sausage, mushrooms, mozzarella, garlic and grated Romano. | |
| CHEESE & TOMATO A traditional favorite! Chunky tomato sauce, mozzarella and grated Romano. | |
| FILLERS | |
| Chicken | |
| Pepperoni | |
| Sausage | |
| Pesto | |
| Anchovies | |
| Mushrooms | |
| Onions | |
| Green Peppers | |
| Broccoli | |
| Eggplant | |
| Cheese | |
| Kalamata Olives | |
| Roasted Red Peppers | |
| Roasted Vegetables | |
| Tomato Sauce | |
GREAT GREENS GREAT GREENS
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| Tomato Sauce | |
| BUFFALO BLEU Where the buffalo lovers roam. Buffalo chicken tenders, mixed lettuces, Cheddar, Gorgonzola, plum tomatoes and bleu cheese dressing. | |
| CHOPSTICK Hip Asian flavors. Grilled chicken, Mandarin oranges, rice noodles, carrot curls and sesame seeds. Served on top of mixed lettuces, cabbage, walnuts and cilantro tossed in a teriyaki vinaigrette. | |
| RANCH CHICKEN Mixed lettuces, chopped egg, corn, bacon and Cheddar tossed in a BBQ ranch dressing. Topped with tomatoes, tortilla strips and chicken tenders. | |
| CLASSIC COBB Mixed lettuces, red cabbage and carrots with grilled chicken, tomatoes, Gorgonzola, chopped egg and fresh bacon. With avocado ranch dressing. | |
| HONEY CRISP CHICKEN Chicken tenders on a bed of mixed greens, vermicelli, bacon, tomatoes and red peppers. Topped with Cheddar & tossed with honey mustard dressing. | |
| CHICKEN LETTUCE WRAPS Tender cups of Boston lettuce that you fill with teriyaki chicken that's sprinkled with sesame seeds, cucumbers, red peppers, carrots and vermicelli. Served with teriyaki and Mandarin sauces. | |
SANDWICHES AND BURGERS
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| CHICKEN LETTUCE WRAPS Tender cups of Boston lettuce that you fill with teriyaki chicken that's sprinkled with sesame seeds, cucumbers, red peppers, carrots and vermicelli. Served with teriyaki and Mandarin sauces. | |
| GRILLED CHICKEN SANDWICH A grilled chicken breast on our soft bun with lettuce, red onion and sliced tomato. Served with a delicate sun-dried tomato Parmesan spread. | |
| STEAK & CHEESE SANDWICH Sliced grilled sirloin and melted Cheddar & mozzarella on a three-seeded French roll. With red and green peppers, onions and mushrooms. | |
| TURKEY, BACON & SWISS SANDWICH A proven crowd pleaser from coast to coast. Sliced turkey breast, moist and tender, gets matched up with fresh-cooked bacon and melted Swiss on a three-seeded French roll. With lettuce, tomato, red onions and honey-mustard dressing. | |
| FISH SANDWICH Aye, aye, Captain! Deep-fried haddock fillet on our soft bun with tomato, a slice of red onion and lettuce. Topped with Cheddar and served with red-pepper tartar sauce. | |
| TURKEY SWISS WRAP Sliced turkey and Swiss wrapped in a whole wheat tortilla, spread with our slightly-spicy, subtly-sweet cranberry ancho chili chutney. With lettuce, tomato and red onion. | |
| UNO BURGER* AN UNO SIGNATURE A 10 oz. burger flame-broiled to your taste. Served on Uno's soft bun with our Ultimate Burger Sauce and accompanied by lettuce, tomato and red onions. The perfect burger! | |
| TOPPINGS: | |
| Cheddar | |
| Cheddar and bacon | |
| Peppers, onions, mushrooms and Cheddar | |
| ROASTED VEGETABLES & GOAT CHEESE WRAP A whole wheat tortilla is lightly coated with a sun-dried tomato spread and stuffed with roasted zucchini, summer squash, red onions, red and green peppers, caramelized onions, lettuce, tomatoes and goat cheese, then drizzled with balsamic vinaigrette and folded into a two-handed wrap. | |
| GRILLED VEGGIE BURGER At last, a veggie burger that tastes great! Made from garden-fresh vegetables and topped with guacamole, lettuce, tomato and red onion. Served on our soft bun. | |
| SLIDERS* A "triple play" of plump, little, hand-formed burgers. Count 'em out, 1-2-3. Topped with our Ultimate Burger Sauce and Buffalo Cheddar that adds just the right amount of spice to your life. Served on sesame rolls. | |
TREATS, MY SWEET
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| SLIDERS* A "triple play" of plump, little, hand-formed burgers. Count 'em out, 1-2-3. Topped with our Ultimate Burger Sauce and Buffalo Cheddar that adds just the right amount of spice to your life. Served on sesame rolls. | |
| AWARD-WINNING UNO DEEP DISH SUNDAE™ Vanilla ice cream, chocolate sauce and whipped cream heaped atop a giant chocolate chip cookie freshly baked in a deep dish pan. | |
| THE ALL AMERICAN Delicately spicy, subtly sweet. Warm apple crisp spiced with cinnamon and nutmeg and served warm with vanilla ice cream and whipped cream. | |
| CHOCOLATE WOW! A chocolate lover's dream come true! A fudgy brownie with a warm molten chocolate center and a crunchy chocolate topping. Served with vanilla ice cream, chocolate sauce and a generous dollop of whipped cream. | |
| CHERRY APPLE CRISP Cherries and apples topped with a cinnamon streusel crumb and vanilla ice cream. | |
| BROWNIE BOWL A warm Oreo® brownie and vanilla ice cream, scrumptiously topped with fudge sauce and finished with whipped cream. | |
| CHOCOLATE PEANUT BUTTER CUP Rich warm chocolate and peanut butter topped with vanilla ice cream, chocolate and peanut butter sauces. | |
| CHICAGO CHEESECAKE Cheesecake served with strawberry or fudge sauce and topped with whipped cream. | |
KIDS
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| CHICAGO CHEESECAKE Cheesecake served with strawberry or fudge sauce and topped with whipped cream. | |
| MAKE YOUR OWN PIZZA A Do-It-Yourself Cheese or Pepperoni Pizza! We'll bring the ingredients to the table for you to assemble, then we'll turn it over to the Chef for baking! | |
| TINY DINOS® Fried nuggets of chicken in the shape of a dinosaur, served with french fries, steamed vegetables or corn. | |
| KID’S CHEESEBURGER* A plump, little, hand-formed burger topped with Cheddar on a sesame bun. Served with french fries, steamed vegetables or corn. | |
| PIZZA Cheese or Pepperoni | |
| KID'S PASTA Penne with tomato sauce. Served with an Uno breadstick. | |
| KID'S KOMBO Tiny Dinos® and cheese sticks with french fries, steamed vegetables or corn. Dee-lish! | |
| MACARONI & CHEESE Everybody's favorite. | |
| KID'S SUNDAE OR SLUSH | |
| KID'S SOFT DRINKS Free Refills | |
| KID'S MILK Free Refills | |
| KID'S JUICE | |
| Ocean Spray® Grapefruit, Apple and Cranberry | |
| Tropicana® Orange Juice | |
| Free Refills | |
LUNCH SPECIALS
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| Free Refills | |
| BEEF STEW For hardworking appetites that demand satisfaction. Beef chunks and fresh vegetables simmered in a sauce with red wine. Served with mashed potatoes. | |
| FISH & CHIPS A batter-dipped fillet of haddock, deep-fried and served with french fries, coleslaw and red pepper tartar sauce. | |
| THE SOUP OR SALAD AND… Choose a bowl of soup or a House or Caesar side salad then add… | |
| 1/2 TURKEY SWISS WRAP with cranberry ancho chili chutney | |
| OR | |
| 1/2 GRILLED CHICKEN SANDWICH with sun-dried tomato spread | |
| CHICKEN THUMB® PLATTER Golden-fried chicken tenders served with honey mustard or BBQ sauce, french fries and coleslaw. | |
| SIRLOIN TIPS & RICE* Sirloin tips with sautéed mushrooms and onions on rice pilaf. Choice of soup or House or Caesar side salad. Served with an Uno breadstick. | |
| SOUP AND SALAD COMBO Fast and light. Choice of soup and a House or Caesar side salad. | |
| PASTA Penne, fettuccine or vermicelli with Alfredo or marinara sauce. Choice of soup or House or Caesar side salad. Served with an Uno breadstick. | |
PRIORITY LUNCH®
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| PASTA Penne, fettuccine or vermicelli with Alfredo or marinara sauce. Choice of soup or House or Caesar side salad. Served with an Uno breadstick. | |
| FLATBREAD PIZZA | |
| Monday BBQ Chicken | |
| Tuesday Spinach, Mushroom & Gorgonzola | |
| Wednesday Mediterranean | |
| Thursday Roasted Eggplant, Spinach & Feta | |
| Friday Four Cheese | |
| DEEP DISH PIZZA | |
| Spinoccoli® | |
| Chicago Classic | |
| Farmer's Market | |
| Prima Pepperoni | |
| Cheese & Tomato | |
SNACK HOURS™
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| Cheese & Tomato | |
| LOTS OF FABULOUS SNACKS FROM Like our Juicy Buffalo Bites, Sliders or Nachos. | $1.99$2.99 |
Cross Streets:
(39th Ave.)Neighborhood:
BaysidePhone:
718-279-4900Location(s)
- Uno Chicago Grill
- 39-02 Bell Blvd.
- Queens, NY
- United States





