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Urbana
Urbana
2121 P St NW- Btwn 21st & 22nd St NWWashington, DC 20037
202 956-6651
| Breakfast | ||
| Starters | ||
| Fresh Seasonal Berries sweet cream or low fat yogurt | ||
| Selection of Dry Cerials sliced fruits | ||
| Eggs & Things | ||
| The following dishes are served with sliced fruits and Urbana breakfast potatoes. | ||
| Virginian two eggs and style, chocice of hickory-smoked bacon, Virginia ham or pork sausage with Urbana breakfast potatoes, choice of toast | ||
| Build Your Own Omelet three-egg omelet with choice of three fillings: ham, crab, roasted chicken, scallions, sweet peppers, mushrooms, cheese or tomatoes | ||
| Marinated Flatiron Steak & Eggs | ||
| Italian speck on crostini with mascarpone, arugula and two eggs | ||
| French two shirred eggs on tomato and mushroom, sauce fines herbes | ||
| From The Griddle | ||
| Vanilla French Toast Vermont maple syrup | ||
| Buttermilk Flapjacks Vermont maple syrup | ||
| Sides | ||
| Two Eggs Any Style choice of toast | ||
| Bacon | ||
| Sausage | ||
| Urbana Breakfast Potatoes | ||
| Toasted Bagel cream cheese | ||
| Wheat or White Toast house made jam | ||
| Fresh Baked Croissant, Muffin or Pastry | ||
| Selection of low fat yogurts | ||
| Juice, Coffee & Teas | ||
| Selection of Fresh & Chilled Juices | ||
| Freshly Brewed Coffee | ||
| Variety of Hot Tea | ||
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| Lunch | ||
| Beginning | ||
| Fried Calamari celery root and sauce romesko |
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| Spinach Salad summer peaches and raclette cheese |
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| Mediterranean Chicken Salad grilled chicken breast, red grapes, sliced almonds and smokey paprika aioli |
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| Heirloom Tomato Salad carmelized onions and smoked mozzarella |
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| Greens potato, cherry tomato, asparagus and lemon |
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| Soft Sheel Crab - Bread Salad Nicoise green beans, black olives, basil, onions, cherry tomatoes and marinated mushrooms |
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| Chilled Gazpacho feta, cucumbers and black olives |
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| Sandwiches & Paninis | ||
| Olive Oil Poached Salmon Salad Sandwich wild arugula and lemon aioli on coutnry bread |
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| Missed Breakfast Panini melted gruyere, soft fried egg, proscuitto, grilled bread, roasted baby potatoes and garlic |
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| Fresh Mozzarella, Red Pepper, Heirloom Tomato Panini basil, olive tapenade and fried asparagus |
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| Grilled Chicken Muffaletta olive salad and gaufrette potato chips |
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| Urbana Burger 1/2 pound of fresh ground chuck with fontina cheese and garlic french fries |
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| From The Oven - Pizza | ||
| Fig Proscuitto and Gorgonzola |
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| Quattro Fromaggi and Heirloom Tomatoes |
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| Pizza Charcuterie speck, mortadella, pepperoni and fresh sausage |
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| Chicken Pesto with Pancetta |
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| Housemade Pasta | ||
| Available in Small or Larger Plates. | ||
| Seafood Fettuccini tomato saffron broth |
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| Rabbit Cavatelli grain mustard and spinach |
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| Farmer John's Wild Mushroom Risotto |
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| Final Thoughts - $6 | ||
| Sweet and Sour Cipollini Onions | ||
| Roasted Cherry Tomatoes with feta | ||
| Chanterelles and Corn with oregano | ||
| Mashed Potatoes with sorrel butter and crispy carrots | ||
| Quick Roasted Zucchini with marjoram and goat cheese | ||
| Duck Fat Fries | ||
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| Dinner | ||
| Starters | ||
| Corn Battered Figs filled with gorgonzola, balsamic syrup |
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| Brandade Beignets garlic ailoli |
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| Spinach Salad summer peaches & raclette cheese |
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| Crispy Sardines carmelized melon & white balsamic honey ginger glaze |
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| Vitello Tonnato tuna seared rare, braised veal breast |
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| Beef Carpaccio roasted red peppers, shaved fennel & picholine olives |
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| Roasted Red Beets candied apple salad & walnut vinaigrette |
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| Salads & Soups | ||
| Chilled Gazpacho ahi tuna tartar & black olives |
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| Heirloom Tomato Salad carmelized onions & smoked mozzarella |
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| Greens potato, cherry tomato, asparagus & lemon |
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| Watermelon & Fava Beans mised greens, basil & ricotta salata |
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| Bread Salad Nicoise green beans, black olives, basil, onions, cherry tomatoes & marinated mushrooms |
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| From The Oven - Crostini | ||
| $3 Each | ||
| Flageolet Bean Puree whole roasted garlic | ||
| Wild Mushrooms roasted with shallots & garlic | ||
| Heirloom Tomatoes basil & mozzarella | ||
| From The Oven - Pizza | ||
| Fig Proscuitto & Gorgonzola |
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| Quattro Fromaggi & Heirloom Tomatoes |
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| Pizza Charcuterie speck, mortadella, pepperoni & fresh sausage |
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| Housemade Pasta | ||
| Available In Small or Larger Plates. | ||
| Pea Agnolotti Chorizo & Lobster |
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| Potato Gnocchi with Braised Rabbit Ragu |
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| Wild Mushroom Risotto |
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| Mains | ||
| Bouillabaisse Prince Edward Island mussels, little neck clams, blue crab & croutons |
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| Olive Oil Poached Atlantic Cod zucchini, celery salad, and gigante beans |
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| Thyme Scented Atlantic Salmon sweet pepper clam jus & fingerling potato confit |
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| Brick Oven Roasted Chicken Saltimbocca artichoke puree & mushroom jus |
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| Roast Duck grapes, cilantro with a bread almond sauce |
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| Roasted Berkshire Pork Chop white polenta, lemon scented brussel sprout & date sauce |
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| Roast Leg of Lamb mint pistou & garbanzo beans |
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| Entercote of Beef potato "marrow bones,' roasted vidalia onions & sauce bordelaise |
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| Summer Vegetable Aronchini asparagus, carrots, squash, tomato coulis & pickled mushrooms |
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| For Two | ||
| Osso-buco whole roasted onions, fennel and apples & olive oil mashed potatoes |
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| Whole Roasted Branzino flamed with herbs & roasted peppers |
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| Sides | ||
| Sweet & Sour Cipollini Onions |
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| Roasted Cherry Tomatoes with feta |
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| Quick Roasted Zucchini with marjoram & goat cheese |
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| Chanterelles & Corn with oregano |
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| Mashed Potatoes with sorrel butter & crispy carrots |
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| Duck Fat Fries |
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Cross Streets:
Btwn 21st & 22nd St NWHours:
Breakfast Mon-Fri: 7am-10:30pm Lunch Mon-Fri: 11:30am-3pm Sat-Sun: 8am-3pm Dinner Sun-Thu: 5pm-10pm Fri-Sat: 5pm-11pmNeighborhood:
Lower Northwest, DowntownPhone:
202-956-6650Location(s)
- Urbana
- 2121 P St NW
- Washington, DC, 20037
- United States
