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Yuan Fu
Yuan Fu
798 Rockville Pike, Rockville
Hot Appetizers
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| Crispy Spring Roll | |
| Steamed Dumplings | |
| Pan-Fried Dumplings | |
| Crispy Taro Root Balls | |
| Crispy Black Mushrooms | |
| Sesame Spinach Pancake | |
| Chinese Style Sausage | |
| Roast Duck | |
| Stuffed Curry Dumplings | |
| Tan Tan Noodle | |
| Steamed Chicken in Lotus Leaf Packet | |
Soups
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| Steamed Chicken in Lotus Leaf Packet | |
| Vegetable Soup | |
| Hot & Sour Soup | |
| Wonton Soup | |
| Miso Soup | |
Cold Appetizers
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| Miso Soup | |
| Yuan Fu's Assorted Cold Platter | |
| Bean Sprout Rolls with Sesame Sauce | |
| Sesame Cold Noodle | |
| Japanese Style Seaweed Salad | |
| Sweet & Sour Cucumber | |
| Tea Smoked Goose | |
| Five Spice Duck | |
| Five Spice Chicken | |
| Veggie Duck & Cilantro Rolls | |
Soups for Two
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| Veggie Duck & Cilantro Rolls | |
| Yuan Fu Sizzling Rice Soup | |
| Tofu & Spinach Soup | |
| Chicken & Tofu Soup | |
| House Seaweed Soup | |
| Asparagus & Corn Soup | |
| Seaweed & Tofu Soup | |
Chef's Specials
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| Seaweed & Tofu Soup | |
| Pineapple Chicken | |
| Minced Vegetable Nest Topped w/ Crispy Pinenuts Lettuce Wrap | |
| Chow San Shein | |
| Peking Duck | |
| Rainbow Veggie Duck | |
| Crispy Hunan Fish Fillet | |
| Crispy Orange Beef w/ Broccoli | |
| Crispy Sesame Beef Topped w/ Walnuts | |
| Carved & Curled Shiitake Mushrooms w/ Asparagus | |
| Curry Meatballs with Mix Vegetables | |
| Curry Meatballs with Potatoes | |
| Kung Pao Triple Delight w/ Asparagus | |
| Carved & Curled Shiitake Mushrooms & Mushrooms with Basil | |
| Yellow Bird w/ Broccoli | |
| Stir-Fried Enoki Mushrooms & Shiitake Mushrooms | |
| Tofu Skin Rolls w/Black Bean Sauce & Chinese Spinach | |
| Tuna Steak w/Black Pepper Sauce & Mix Vegetables | |
| Chicken Steak w/Portabella Mushrooms & Mix Vegetables | |
| Meatballs w/Chinese Radish in Hot Pot | |
| Kung Pao Chicken w/Portabella Mushrooms | |
| Veggie Duck w/Chinese Broccoli | |
| Fried Tofu w/Basil & Ginger in Hot Pot | |
| Veggie Duck w/Basil & Ginger in Hot Pot | |
| Fried Tofu w/Assorted Vegetables in Hot Pot | |
| Two Kinds of Crispy Delight (deep-fried) | |
| Three Kinds of Crispy Delight | |
Seafood
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| Three Kinds of Crispy Delight | |
| Crispy Pinenuts with Baby Shrimp | |
| Kung Pao Baby Shrimp | |
| Yu-Shiang Baby Shrimp | |
| Kung Pao Squid | |
| Yu-Shiang Squid | |
| Baby Abalone in Tomato Sauce | |
| Baby Abalone with Basil | |
| Baby Abalone in Curry Sauce | |
| Baby Abalone in Vegetarian Oyster Sauce | |
| Crispy Soft Shell Crabs (deep-fried) | |
Beef, Pork & Gluten
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| Crispy Soft Shell Crabs (deep-fried) | |
| Kung Pao Beef | |
| Beef with Mix Vegetables | |
| Beef with Snow Peas | |
| Enoki Mushrooms & Sour Cabbage w/ Sliced Gluten Rolls | |
| Portabella Mushrooms with Sliced Gluten Rolls | |
| Shredded Pork & Dry Bean Curd in Hot Sauce | |
| Yu-Shiang Pork | |
| Moo Shi Pork (Served w/ pancakes) | |
Soft Tofu
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| Moo Shi Pork (Served w/ pancakes) | |
| Ma Po Tofu | |
| Braised Tofu with Black Mushrooms | |
| Tofu Hunan Style | |
| Tofu with Crabmeat in Hot Pot | |
| Spicy Tofu in Hot Pot | |
| Tofu Skin with Tomato Sauce | |
| Mustard Greens with Tofu Skin | |
| Sautéed Spinach with Tofu Skin | |
Fried Tofu
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| Sautéed Spinach with Tofu Skin | |
| Kung Pao Tofu with Asparagus | |
| Vegetable Delight with Tofu | |
| Kung Pao Tofu with Green Bell Peppers | |
| Home Style Bean Curd | |
Noodles
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| Home Style Bean Curd | |
| Vegetable Lo Mein | |
| Vegetable Homemade Spinach Noodle Lo Mein | |
| Combination Homemade Spinach Noodle Lo Mein | |
| Hong Kong Style Crispy Pan-Fried Noodle | |
| Vegetable Chow Foon | |
| Taiwan Style Rice Noodle | |
| Singapore Rice Noodle | |
Chicken
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| Singapore Rice Noodle | |
| Sesame Chicken with Broccoli (deep-fried) | |
| Sweet & Sour Chicken (deep-fried) | |
| General Tso's Chicken with Broccoli (deep-fried) | |
| Crispy Orange Chicken with Broccoli (deep-fried) | |
| Broad Bean Chicken | |
| Moo Goo Gai Pan (white sauce) | |
| Chicken with Cashew Nuts | |
| Curry Chicken with Potatoes | |
| Chicken with Snow Peas | |
| Chicken with Mix Vegetables | |
| Moo Shi Chicken (Served w/ pancakes) | |
| Kung Pao Chicken | |
| Chicken Szechuan | |
| Chicken with Taro Root | |
Non-Fat (Oil Free)
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| Chicken with Taro Root | |
| Steamed Portabella Mushrooms with Tofu | |
| Steamed White Jade Rolls | |
| Steamed Tofu Skin Rolls w/ Chinese Spinach | |
| Steamed Two Kinds of Mushrooms with Asparagus | |
| Steamed Eggplants with Portabella Mushrooms | |
| Steamed Rainbow Vegetables | |
Vegetables
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| Steamed Rainbow Vegetables | |
| Crispy Eggplants (deep-fried) | |
| Braised Eggplants with Basil | |
| Eggplants with Yu-Shiang Sauce in Hot Pot | |
| Eggplants with Black Bean Sauce | |
| String Bean & Shiitake Mushrooms Szechuan | |
| Vegetable Delight | |
| Moo Shi Vegetables (Served w/ pancakes) | |
| Sautéed Seasonal Vegetable | |
| String Bean Szechuan | |
| Sautéed Bean Sprouts with Vinegar | |
| Crispy Vegetable Tempura (deep-fried) | |
| Eggplants with Tofu Skin Rolls | |
Fried Rice
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| Eggplants with Tofu Skin Rolls | |
| Chinese Style Sausage Fried Rice | |
| Pineapple Fried Rice | |
| Combination Fried Rice | |
| Vegetable Fried Rice | |
| Curry Fried Rice | |
Noodle Soups
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| Curry Fried Rice | |
| House Noodle Soup with a Cold Dish | |
| Combination Homemade Spinach Noodle Soup | |
| Combination Curry Sauce Rice Noodle Soup | |
Desserts
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| Combination Curry Sauce Rice Noodle Soup | |
| Steamed Peach Bun | |
| Steamed Eight Treasure Taro Root Paste Pudding | |
| Sorbet | |
Entrees are served w/ steamed brown rice or steamed white rice, extra rice is $1.00 ea.
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Cross Streets:
(Wootton Pkwy.)Neighborhood:
RockvillePhone:
301-762-5937Location(s)
- Yuan Fu
- 798 Rockville Pike
- Rockville, MD
- United States
