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Zest
Zest
200 S. Market St., Frederick
BRUNCH
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ZEST SUNDAY BRUNCH
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| CHICKEN HASH WITH POACHED EGGS DICED CHICKEN BREAST AND POTATOES BAKED AND SERVED WITH POACHED EGGS | $8.00 |
| ONE HIT WONDER LAYERS OF EGGS, BACON AND POTATOES SEASONED AND BAKED IN A CROCK | $9.00 |
| STUFFED FRENCH TOAST LAYERS OF EGG-BATTERED BREAD BAKED AND STUFFED WITH SEASONAL FRUIT | $9.00 |
| STEAK AND EGGS GRILLED FLANK STEAK SERVED WITH POTATOES AND POACHED EGGS | $16.00 |
| SCALLOPS GRILLED SCALLOPS SERVED W/ CITRUS BUTTER SAUCE | $17.00 |
| LAMB & EGG SANDWICH SMOKED LEG OF LAMB, FRIED EGG, SWISS CHEESE, COLESLAW, FRIES AND SALAD | $11.00 |
| CHEESE AND SOMETHING OMELET ASK YOUR SERVER WHAT DAVE HAS BACK THERE | $9.00 |
| ZEST BREAKFAST SANDWICH EGGS, THIN SLICED PORK LOIN AND SWISS CHEESE SERVED ON TOASTED CUBAN BREAD WITH BEANS AND RICE | $9.00 |
| SAUSAGE GRAVY W/ BISCUITS FRESH SOUTHERN BISCUITS AND HOUSE MADE SAUSAGE GRAVY WITH SOFT SCRAMBLED EGGS | $9.00 |
| MUSSELS A HEAPING BOWL OF MUSSELS SAUTÉED WITH WHITE WINE, GARLIC, BUTTER AND PARSLEY | $8.00 |
| ZESTY FISH STEW A NICE MIX OF SALMON, SHRIMP, SCALLOPS AND WHITE FISH SERVED IN A ZESTY TOMATO SAFFRON BROTH | $12.00 |
| GRILLED MARYLAND ANGUS BURGER 7 OZ. ANGUS BURGER GRILLED TO ORDER SERVED WITH FRIES AND SALAD | $9.00 |
| WITH CHEESE: NEW YORK CHEDDAR, SWISS, AMERICAN OR FONTINA | $9.50 |
| PAN ROASTED STEEL HEAD TROUT SERVED W/ RICE AND BEANS AND A PAN SAUCE | $12.00 |
FALL LUNCH MENU
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APPETIZERS
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| CHEESE PLATE CHEFS’ SELECTION OF HOUSE MADE AND IMPORTED CHEESE | SMALL$6.00LARGE$12.00 |
| FRIED PROVOLONE CHEESE SERVED WITH ZESTY MARINARA | $6.00 |
| SOUP OF THE DAY | $4.00CUP$5.00BOWL |
| ADD A SMALL SALAD MADE FRESH DAILY | $4.00 |
| P.E.I. MUSSELS PRINCE EDWARD ISLAND MUSSELS SAUTÉED WITH WHITE WINE, GARLIC AND FRESH PARSLEY | $8.00 |
| FRIED CALAMARI WITH ZESTY MARINARA | $8.00 |
| FRIED OYSTERS CORNMEAL CRUSTED OYSTERS SERVED WITH CHIPOTLE MAYONNAISE | $8.00 |
ENTRÉES
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| FISH AND CHIPS BEER BATTERED SERVED WITH CHIPOTLE CHILI MAYONNAI SE, FRIES AND YES! A SALAD COMES WITH THAT | $8.00 |
| VEGETABLE QUICHE DELICIOUS BAKED EGGS AND FRESH VEGETABLES AND YES! A SALAD COMES WITH THAT | $8.00 |
| CLASSIC FRIED CHICKEN LIVERS ONIONS, LARDONS AND GRILLED BREAD AND YES! A SALAD COMES WITH THAT | $8.00 |
| GRILLED MARYLAND ANGUS BURGER 7 OZ. BURGER SERVED WITH FRESH CUT FRIES AND YES! A SALAD COMES WITH THAT | $9.00 |
| WITH CHEESE: IRISH CHEDDAR, FONTINA, BLUE OR AMERICAN | $0.50 |
| WITH MARYLAND BACON | $0.50 |
| GULF SHRIMP POT PIE—“BETTER THAN MOM’S” SHRIMP AND VEGETABLES IN A CREAM SAUCE TOPPED WITH A FRESHLY BAKED PUFF PASTRY LID | $10.00 |
| OYSTER SALAD FRIED OYSTERS SERVED ON A BED OF ORGANIC SALAD GREENS | $11.00 |
| GRILLED SQUID SALAD HERB AND LIME MARINATED SQUID GRILLED AND SERVED ON A BED OF ORGANIC FIELD GREENS | $11.00 |
| GRILLED SALMON SALAD FRESH ATLANTIC SALMON SERVED ON A BED OF ORGANIC FIELD GREENS | $11.00 |
| TUNA CLUB AHI TUNA WITH BACON, LETTUCE & TOMATO SERVED WITH FRIES AND YES! A SALAD COMES WITH THAT | $12.00 |
| CHICKEN WITH PASTA HOUSE MADE PASTA WITH HERB ROASTED CHICKEN AND VEGETABLES | $12.00 |
| SMOKED WHITEFISH CAESAR CRISP ROMAINE LETTUCE AND HOUSE MADE CAESAR DRESSING TOPPED WITH SMOKED FISH | $13.00 |
| TENDER PORK FRIED RICE PORK TENDERLOIN SAUTÉED WITH WHITE RICE, VEGETABLES AND AN ASIAN SAUCE | $13.00 |
| BEEF TENDERLOIN PAN SEARED AND TENDER WITH A CARAMELIZED ONION GRATIN AND YES! A SALAD COMES WITH THAT | $14.00 |
DINNER MENU
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TASTINGS
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| FRIED OYSTERS CORNMEAL CRUSTED OYSTERS FRIED SERVED WITH HOUSE MADE DIPPING SAUCE | $6.00 |
| CHICKEN LIVERS SERVED WITH BACON AND ONION WINE SAUCE | $6.00 |
| SMOKED WHITE FISH SALAD HOUSE SMOKED WHITEFISH OVER ORGANIC GREENS WITH A CITRUS DRESSING | $9.00 |
| GRILLED SQUID MARINATED FRESH SQUID WITH LEMON, BASIL AND GARLIC | $5.00 |
| ROASTED ONION BRUSCHETTA GRILLED SOURDOUGH BREAD, ROASTED ONION AND MELTED BLUE CHEESE | $5.00 |
| FRIED CHEESE TEMPURA BATTERED PROVOLONE CHEESE AND A ZESTY DIPPING SAUCE | $6.00 |
APPETIZERS
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| SHRIMP & BACON GULF SHRIMP WRAPPED WITH MARYLAND BACON SERVED WITH A ZESTY DIPPING SAUCE | $12.00 |
| DAVE’S BIG GARDEN SALAD FRESH GREENS AND WINTER VEGETABLES SERVED WITH HOUSE VINAIGRETTE | $9.00 |
| CHICKEN CROQUETTES CHICKEN& HERBS COATED IN SOURDOUGH BREADCRUMBS SERVED WITH A LEMON DIPPING SAUCE | $9.00 |
| SMOKED BEEF TENDERLOIN WITH PUMPKIN FLAN HOUSE SMOKED BEEF TENDERLOIN SERVED WITH A PUMPKIN CUSTARD | $12.00 |
| STEAK TARTAR RAW MEAT WITH DAVE’S SECRET HERBS AND SPICES | $11.00 |
| DOMESTIC & HOUSE MADE CHEESES ASK ABOUT THE CHEFS’ SELECTION | SMALL$7.00LARGE$13.00 |
ENTRÉES
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| GRILLED AHI TUNA SERVED WITH POTATO RISOTTO, CARAMELIZED ONION SAUCE AND WILTED GREENS | $25.00 |
| BAKED ATLANTIC SALMON ROASTED ONION GRATIN, DILL CREAM AND WINTER VEGETABLES | $21.00 |
| GULF SHRIMP & PASTA HOUSE MADE PASTA SERVED WITH SHRIMP AND SAGE SAUSAGE IN A LIGHT CREAM BROTH | $18.00 |
| CAST IRON SEARED PERCH PAN ROASTED SERVED WITH CHEESY POLENTA AND ROASTED SWEET PEPPER RELISH | $19.00 |
| SEA SCALLOPS GRILLED WITH SWEET CURRY SAUCE, CITRUS RICE AND WILTED GREENS | $27.00 |
| ROASTED TROUT STUFFED WITH ALMONDS AND GREENS SERVED OVER POTATO RISOTTO | $21.00 |
| GRILLED LEG O’ LAMB GARAM MASALA RUBBED LAMB OVER VEGETABLE “RATATOUILLE” | $21.00 |
| BAKED PORK SPICED RUM GLAZED PORK LOIN SERVED WITH CORNBREAD, GREENS AND PINEAPPLE SAUCE | $23.00 |
| CHICKEN ‘N BISCUITS ROASTED HERB CHICKEN, WILD MUSHROOMS AND DAVE’ S SQUARE DEAL BISCUIT | $17.00 |
| SHORT RIBS BEEF SHORT RIBS GLAZED WITH HONEY AND BLACK PEPPER, MASHED POTATOES AND GREENS | $23.00 |
| BEEF TENDERLOIN GRILLED BEEF TENDERLOIN, HOUSE CUT FRENCH FRIES AND A GARDEN SALAD DRESSED WITH HERB VINAIGRETTE | $29.00 |
Cross Streets:
(South St.)Neighborhood:
FrederickPhone:
301-620-7480Location(s)
- Zest
- 200 S. Market St.
- Frederick, MD
- United States
