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Zum Stammtisch
Zum Stammtisch
69-46 Myrtle Ave., Queens
Appetizers
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| Deutscher Salat A combination of home made cucumber salad, carrot salad, beet salad & fresh cabbage salad. | |
| Egg ala Russian A hard boiled egg topped with Russian dressing and caviar. | |
| Kieler Rollmops Pickled herring rolled and stuffed with mushrooms. | |
| Hausgemachte Suelze Homemade headcheese with a vinaigrette dressing. | |
| Ochsenmaul Salat Pickled beef topped with onions. | |
| German Herring Salad Herring, Beets, potatoes and 6 other fresh ingredients make up this traditional dish. | |
| Herring in Cream Savory tidbits of pickled herring blended with onions and sour cream. | |
| Smoked Brook Trout Wonderfully moist, with a creamed horseradish sauce. | |
| Shrimp Cocktail Six Jumbo shrimp served with a tangy cocktail sauce. | |
| Steak Tartar Our most popular appetizer, for two or more people, raw beef ground to order then seasoned. | |
| Tossed Salad | |
| Soup du Jour | |
| Goulash Soup Our House Special | |
Entrees
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| Goulash Soup Our House Special | |
| Bayerische Bauern Platte Kassler Rippchen, Bratwurst and Leberkasse with Sauerkraut and Homefries. | |
| Hamburger/Cheeseburger Over 1/2 pound, served Stammtisch style with potato salad. | |
| Leberkäse Ala Holstein Grilled and topped with a fried egg and anchovy, with potato salad. | |
| 2 Kassler Rippchen Delicately smoked loin of pork served with potato salad and sauerkraut. | |
| Sauerbraten One of Germany's best known dishes, beef is marinated and then roasted to create a sour-sweet meal. Served with potato dumplings and red cabbage. | |
| Wienerschnitzel A lightly breaded veal cutlet served with home fried potatoes. | |
| Jaegerschnitzel A lightly breaded veal cutlet smothered in a hunter sauce made from fine imported mushrooms and special seasonings. A very popular item! | |
| Veal Cordon Bleu Tender veal cutlet stuffed with Swiss cheese and ham, then pan fried. | |
| Wiener Zwiebel Rostbraten Shell steak pounded thin and seared on a hot grill and topped with fried onions. | |
| 20 ounce Sirloin Steak Aged by our butcher to obtain unmatched tenderness and flavor. | |
| Grilled Camembert A wheel of fine mild cheese grilled and served on a muffin with cranberry sauce. | |
| Open Faced Reuben Toasted rye bread topped with lean corned beef, mustard, sauerkraut and Swiss cheese. | |
| Ochsenmaul Salat A generous portion of this German delicacy served with home fried potatoes. | |
| Hausgemachte Suelze Double the appetizer portion, served with home fried potatoes. | |
| German Herring Salad Platter Our German Herring Salad beautifully presented with egg, cucumbers and tomatoes served with potato salad. | |
| Steak Tartar Raw beef ground to order then seasoned. Prepared as a main dish. | |
| Breaded Chicken Cutlet Tender chicken lightly breaded served with home fries. | |
| Chicken Riesling Tender chicken breast, first broiled then smothered in a Riesling wine and mushroom sauce. | |
Sandwiches
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| Chicken Riesling Tender chicken breast, first broiled then smothered in a Riesling wine and mushroom sauce. | |
| Assorted Sandwich Platter An assortment of ham, Swiss cheese, schwaebische salami, bierwurst and liverwurst on buttered rye bread. | |
| Braunschweiger Liverwurst Served on a wooden board with potato salad and garnishing. | |
| Bierwurst Sandwich Served on a wooden board with potato salad and garnishing. | |
| Westphalian Ham Sandwich A German style smoked ham, served on a wooden board with potato salad. | |
From the Sea
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| Westphalian Ham Sandwich A German style smoked ham, served on a wooden board with potato salad. | |
| Filet of Flounder Served broiled or breaded, with home fries. Delivered fresh daily. | |
| Broiled Salmon Steak A generous portion of this tasty fish cut to order and delivered fresh daily. Served with home fries. | |
| Nova Scotia Lox Smoked salmon served on toast with cream cheese, sliced egg and caviar. | |
| Shrimp Salad Platter Fresh shrimp surrounded by sliced egg, cucumber and tomato on a bed of lettuce with our own sauce. | |
Desserts
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| Shrimp Salad Platter Fresh shrimp surrounded by sliced egg, cucumber and tomato on a bed of lettuce with our own sauce. | |
| Schartzwälder Kirsch Torte | |
| Bavarian Chocolate Mousse Cake | |
| New York Cheese Cake | |
Strudels
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| New York Cheese Cake | |
| Apple Strudel | |
| Cherry Cheese Strudel | |
Ice Cream
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| Cherry Cheese Strudel | |
| Vanilla or Chocolate Ice Cream | |
| Eis Bear Vanilla Ice cream topped with Barenjager liquor and a slice of orange. | |
| Eier Eis Chocolate Ice cream topped with Eier liquor. | |
| Vanilla Ice Cream with Hot Raspberries | |
Cross Streets:
(bet. 70th St. & 69th Pl.)Neighborhood:
GlendalePhone:
718-386-3014Location(s)
- Zum Stammtisch
- 69-46 Myrtle Ave.
- Queens, NY
- United States
